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Dermatologische Badetherapie mit synthetischen Gerbstoffen = Balnéothérapie dermatologique avec des tanins synthétiques = Baths with synthetic tannins in dermatotherapyJUNG, E. G.Aktuelle Dermatologie. 1989, Vol 15, Num 3, pp 81-83, issn 0340-2541Article

UV Spectrophotometric method for polyphenolic tannin analysisANTOINE, M.-L; SIMON, C; PIZZI, A et al.Journal of applied polymer science. 2004, Vol 91, Num 4, pp 2729-2732, issn 0021-8995, 4 p.Article

Flavonoid biocides: phytoalexin analogues from condensed tanninsLAKS, P. E.Phytochemistry. 1987, Vol 26, Num 6, pp 1617-1621, issn 0031-9422Article

Mass spectrometry for the direct analysis of gallotanninsMAFFEI FACINO, R; CARINI, M; MINARDI, G et al.Chimica oggi. 1985, Num 7-8, pp 48-52, issn 0392-839XArticle

Aggregation of the Salivary Proline-Rich Protein IB5 in the Presence of the Tannin EgCGCANON, Francis; PATE, Franck; CHEYNIER, Veronique et al.Langmuir. 2013, Vol 29, Num 6, pp 1926-1937, issn 0743-7463, 12 p.Article

Stability and performance of tannin-accelerated PF resins for plywoodTROSA, A; PIZZI, A.Holz als Roh- und Werkstoff. 1997, Vol 55, Num 5, issn 0018-3768, p. 306Article

Effects of treatment with polyvinylpyrrolidone and polyethylene glycol on Faba bean tanninsGARRIDO, A; GOMEZ-CABRERA, A; GUERRERO, J. E et al.Animal feed science and technology. 1991, Vol 35, Num 3-4, pp 199-203, issn 0377-8401Article

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Measurement of protein in tannin-protein precipitates using ninhydrin = Dosage des protéines dans les précipités tanins-protéines en utilisant la ninhydrineMARKS, D; GLYPHIS, J; LEIGHTON, M et al.Journal of the science of food and agriculture. 1987, Vol 38, Num 3, pp 255-261, issn 0022-5142Article

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The estimation of vicine, convicine and condensed tannins in 22 varieties of fababeans (Vicia faba L.)PI-XIAN WANG; UEBERSCHÄR, K. H.Animal feed science and technology. 1990, Vol 31, Num 1-2, pp 157-165, issn 0377-8401Article

Raisonnement de l'utilisation des enzymes et des tanins oenologiques en fonction du stress hydrique de la vigneBERNARD, N; ZEBIC, O; SIECZKOWSKI, Nathalie et al.Revue française d'oenologie. 2005, Num 215, pp 16-20, issn 0395-899X, 5 p.Article

Comparison of gelling reaction effectiveness of procyanidin tannins for wood adhesivesOSMAN, Z; PIZZI, A.Holz als Roh- und Werkstoff. 2002, Vol 60, Num 5, issn 0018-3768, p. 328Article

Spectrophotometric methods for the determination of morin, quercetin, tannin and chlorogenic acid = Méthodes spectrophotométriques pour le dosage de la morine, de la quercétine, des tannins et de l'acide chlorogéniqueSASTRY, C. S. P; EKAMBARESWARA RAO, K; VIJAYA, D et al.Journal of food science and technology (Mysore). 1988, Vol 25, Num 3, pp 156-157, issn 0022-1155Article

Tanins et anthocyanes : localisation dans la baie de raisin et mode d'extraction = Tannins and anthocyanins : localization in grape berries and extraction processAMRANI JOUTEI, K; GLORIES, Y.Revue française d'oenologie. 1995, Vol 35, Num 153, pp 28-31, issn 0395-899XArticle

Effect of reconstitution and Na₂Co₃ on tannin content and in vitro protein digestibility of faba bean cultivarsBABIKER, E. E; TINAY, A. H.Plant foods for human nutrition (Dordrecht). 1993, Vol 44, Num 2, pp 119-130, issn 0921-9668Article

Caracterização de banana (Musa sp.) em produtos industrializados, por coloração diferencial de células de tanino = Differential staining of tannin cells of banana (Musa sp.) in commercial productsDOS SANTOS, M. C; ZAMBONI, C. DE. Q.Revista do Instituto Adolfo Lutz. 1989, Vol 49, Num 1, pp 35-39, issn 0073-9855, 5 p.Article